Founded in 2023, the Bangladeshi American Curry Award is a community organization dedicated to showcasing the vibrant flavors of Bangladeshi cuisine in the USA. The organization aims to garner recognition for Bangladeshi food, food creators, and restaurants, fostering its popularity across New York and beyond. They recognize exceptional chefs, restaurants, and food establishments, aiming to make Bangladeshi cuisine famous nationwide.
The principal missions of the Bangladeshi American Curry Award are:
- Promote Bangladeshi Cuisine: increases visibility and appreciation by highlighting Bangladeshi food’s unique flavors and traditions.
- Embrace Diversity: recognizes rich tapestry of Bangladeshi culinary creations, welcoming interpretations and variations.
- Establish Global Recognition: strives to put Bangladeshi cuisine on the international culinary map.
The organization presents the Bangladeshi American Curry Award in several categories:
- Lifetime Achievement Award: Honoring individuals who have significantly impacted Bangladeshi food in the US.
- Restaurant of the Year: Recognizing outstanding Bangladeshi restaurants.
- Culinary Leadership Awards: Celebrating top talent with categories like Executive Chef of the Year and Chef of the Year.
- Food Supply Chain Management Award: Applauding companies that support Bangladeshi cuisine.
- Home Cook of the Year: Highlighting the culinary skills of home cooks within the community.
Beyond awards, the Bangladeshi American Curry Award aims to promote Bangladeshi food through a variety of events actively:
- Food Festivals: Immersive experiences celebrating Bangladeshi flavors.
- Live Food Shows: Interactive demonstrations showcasing Bangladeshi cooking techniques.
- Educational Events: Workshops and seminars will be held to deepen understanding of Bangladeshi cuisine.
- Cooking Roadshows: Bringing Bangladeshi culinary experiences to different communities and cities.